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Our 5 Pepper Mix is a versatile spice blend for seasoning your food, use it as part of a recipe or as a condiment, it makes a great store cupboard essential for livening up an array of dishes.
Ajwain seeds are used in Indian cuisine and are often added to bhajia, pakora, samosa and cathia recipes.
Allspice is a key ingredient in Caribbean jerk seasoning, and can be used in both sweet and savoury dishes
Add to sauces, soups, stews, curries such as Red Thai curry, stir fries, pickles and relishes.
A bread spice that is used in Germany and Austria. Will add heart to any bread mix.
Black cardamom is often added to Garam masala blends and also to chai tea; it has a rich, warming and smokey aroma which lends itself to Indian and African cuisines.
Cardamom partners well with meat, poultry and vegetables and can be used in both sweet and savoury dishes.