SpicePax is probably the very best source of spice blends, herb blends and flavoured salts.
Please browse our products, we add more as we source the very best ingedients possible.
If there is something that you require that is not listed then we would be happy to produce it for you if we are able!
You will need approx 2 tablespoons vegetable oil!
Brush both sides of chicken with 1 tablespoon of the oil; rub with spice rub.
Heat remaining oil in 12-inch non stick pan over a medium heat.
Cook chicken in oil for 8 to 10 minutes, turning once, until chicken is no longer pink in the centre.
You can also use this rub as a dry marinade, sprinkle it on to meat, poultry or seafood liberally and leave to marinade for 2 hours, or overnight in the fridge if possible to allow the flavours to permeate.
Add to homemade burgers, as a seasoning to stews and casseroles, this rub can even be added to breadcrumb coatings.
It can also be used to liven up a Sunday roast, brush with melted butter or olive oil and rub the rub all over the skin, leave to marinate for several hours then roast as normal, for additional flavour sprinkle a little of the rub on to roast potatoes as well!
For best results add two heaped teaspoons of this blend to a little oil or yoghurt and rub well in.
A blend of black pepper, red pepper, white pepper, cumin, nutmeg and sea salt.
More than 75% of our products can be used to:
Make dry or wet rubs for roasts and barbecues.
Sprinkle on meats, vegetables, fish and seafoods when cooking.
Add to pies, soups, stews and such.
Make dips using yoghurt, mayo or olive oil.
Blend into salad dressings.
Spice up your pasta sauces.
And So Much More!