To use: Steam chicken until tender, or soak in buttermilk overnight, dip pieces in beaten egg then roll in the spice mixture.
Deep fry for 3 minutes on each side.
A blend of flour, sea salt, celery salt, black pepper, mustard, paprika, garlic, thyme, savoury, ginger, basil and oregano.
SpicePax is probably the very best source of spice blends, herb blends and flavoured salts.
Please browse our products, we add more as we source the very best ingedients possible.
If there is something that you require that is not listed then we would be happy to produce it for you if we are able!
More than 75% of our products can be used to:
Make dry or wet rubs for roasts and barbecues.
Sprinkle on meats, vegetables, fish and seafoods when cooking.
Add to pies, soups, stews and such.
Make dips using yoghurt, mayo or olive oil.
Blend into salad dressings.
Spice up your pasta sauces.
And So Much More!