Our Thai Stir Fry blend is a terrific seasoning to add to your stir fries to help you create a super speedy, tasty and nutritious meal, stir fries are incredibly popular.
Whatever combination of meat, vegetables or fish used, our Thai Stir Fry blend adds a unique twist to this oriental staple.
Some of the best known flavours of Thai and Chinese cuisine are combined in this blend, citrusy lemongrass and coriander add a zesty kick to this delicious mix, cinnamon, star anise and chilli add warm and heat and fennel, basil and garlic add to the mix of aromas and tastes that can help your turn weekday meals into an exotic treat.
Sprinkle this blend into the wok along with meat and vegetables, mix with yogurt or oil to make a spicy marinade for chicken, meat and fish.
Sprinkle a little over freshly made popcorn and potato crisps for a spicy savoury twist, or add a little to a breadcrumb coating for chicken or fish to bring the flavours of Thailand to the table!
Use to make spicy dips and sprinkle on to potato wedges to make Thai wedges.
The blend is lovely sprinkled on to sweet potatoes with a drizzle of oil prior to baking in the oven.
SpicePax is probably the very best source of spice blends, herb blends and flavoured salts.
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More than 75% of our products can be used to:
Make dry or wet rubs for roasts and barbecues.
Sprinkle on meats, vegetables, fish and seafoods when cooking.
Add to pies, soups, stews and such.
Make dips using yoghurt, mayo or olive oil.
Blend into salad dressings.
Spice up your pasta sauces.
And So Much More!